(5:00 PM - 9:45 PM)
Crispy, savory fritters made from fermented batter.
A Spicy green chili peppers battered in gram flour and deep-fried until crispy.
Thinly sliced potatoes coated in spiced gram flour batter and deep-fried to golden crispiness.
Boiled eggs coated in a spiced gram flour batter and deep-fried until crispy.
Crispy eggplant fritters topped with a generous serving of tangy Channa Chaat, featuring spiced chickpeas tossed with mint chutney, tamarind sauce, onions, and tomatoes. Finished with crunchy sev, fresh cilantro, and a squeeze of lemon for a perfect medley of flavors and textures!
Crispy, spiced fritters made with mixed vegetables coated in chickpea flour batter.
A crispy pastry filled with spiced, mashed potatoes, deep-fried to golden perfection.
Crispy, mini samosas filled with spiced onions and poha, a favorite Hyderabadi snack.
Crispy, deep-fried lentil patties made with spiced chana dal and herbs.
(5:00 PM - 9:45 P
A savory chaat made with crumbled samosas, topped with spiced chickpeas (channa), yogurt, chutneys, and a sprinkle of chaat masala.
A tangy and spicy chaat made with crispy aloo tikki, topped with yogurt, chutneys, chickpeas, and a sprinkle of spices.
A delightful chaat offering endless servings of crispy puris filled with spicy mint water, potatoes, and chickpeas.
Crispy puris filled with spiced potatoes, topped with yogurt, chutneys, and sev for a tangy and sweet flavor.
A popular street food made of spiced mashed vegetables served with buttered, toasted pav (bread rolls).
Soft, steamed rice cakes made from fermented rice and urad dal batter, typically served with chutney and sambar.
Soft idlis drizzled with ghee for added flavor.
Soft idlis drizzled with ghee and coated with a spicy, tangy chili powder mix (karam) for added flavor.
Soft idlis fully immersed in a rich, flavorful sambar, soaking up the spices and lentils for a deliciously hearty dish.
Crispy, deep-fried doughnuts made from lentils, served with sambar and chutney.
Crispy, golden fritters made from a spiced, fermented dough, typically served with coconut chutney.
A savory South Indian dish made from semolina (rava), cooked with vegetables, mustard seeds, and spices.
A thin, crispy crepe made from fermented rice and urad dal batter, served with chutneys and sambar.
A crispy dosa topped with finely chopped onions and spices, cooked until golden and savory.
A crispy dosa generously drizzled with ghee and coated with a spicy chili powder mix (karam) for extra flavor.
A crispy dosa filled with a spiced potato filling, served with chutneys and sambar.
A crispy dosa stuffed with savory upma (semolina porridge) and served with chutneys and sambar.
A crispy dosa topped with a fried egg, seasoned with spices, and served with chutneys and sambar.
A savory, crispy pancake made from ground green gram (moong dal) batter, served with chutney and sambar.
A crispy Pesarattu made from moong dal batter, topped with finely chopped onions, green chilies, and coriander, offering a savory and flavorful taste.
A crispy Pesarattu stuffed with savory upma (semolina porridge), combining the flavors of moong dal and spiced vegetables for a hearty meal.
A thin, crispy crepe made from fermented rice and urad dal batter, served with chutneys and sambar.
A crispy dosa topped with finely chopped onions and spices, cooked until golden and savory.
A crispy dosa generously drizzled with ghee and coated with a spicy chili powder mix (karam) for extra flavor.
Crispy, spiced paneer cubes fried and tossed in a flavorful, tangy sauce.
A spicy Indo-Chinese dish featuring crispy paneer cubes tossed with bell peppers, onions, and a tangy chili sauce.
Crispy, spiced cauliflower florets deep-fried and tossed in a tangy, flavorful seasoning with curry leaves and green chilies.
Crispy cauliflower tossed with bell peppers, onions, and a spicy, tangy chili sauce, popular in Indo-Chinese cuisine.
Crispy cauliflower in a spicy, tangy Manchurian sauce, garnished with green onions.
Crispy vegetable balls in a tangy, spicy soy-based Manchurian sauce.
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Deep-fried, spicy chicken tossed in yogurt, ginger, garlic, and a blend of South Indian spices, served with curry leaves.
Tender chicken pieces stir-fried with bell peppers and onions in a spicy chili sauce, offering a perfect balance of heat and flavor.
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Spicy and aromatic chicken dish sautéed with freshly ground black pepper and a blend of traditional spices, providing a fiery kick.
Flavorful chicken pieces marinated and cooked with curry leaves (karvepaku) and spices, offering a distinctive South Indian taste.
Succulent goat meat stir-fried with crushed black pepper, onions, and spices, resulting in a robust and spicy delicacy.
Crispy fried fish fillets tossed in a tangy and spicy sauce, garnished with curry leaves and green chilies, a popular South Indian appetizer.
Juicy shrimp sautéed with garlic, spices, and herbs, creating a rich and flavorful seafood dish.
Served along with Pulav Rice & Roti
Grilled paneer cubes simmered in a creamy tomato-based sauce, infused with aromatic spices, offering a vegetarian delight.
Soft paneer cubes cooked in a smooth spinach gravy, seasoned with garlic and spices, providing a nutritious and flavorful dish.
Delicate dumplings made from mashed vegetables and paneer, simmered in a rich, creamy tomato-based sauce infused with aromatic spices.
Lightly roasted lotus seeds tossed in a blend of spices, offering a crunchy and nutritious snack that's both savory and satisfying.
A medley of fresh vegetables cooked in a mildly spiced, creamy coconut-based gravy, delivering a harmonious blend of flavors and textures.
Served along with Pulav Rice & Roti
Tender pieces of marinated chicken grilled to perfection and simmered in a creamy, spiced tomato sauce, offering a balance of tangy and savory flavors.
Juicy bone-in chicken pieces slow-cooked in a traditional curry sauce made with a blend of spices, tomatoes, and onions, providing deep and robust flavors.
Succulent boneless chicken chunks simmered in a flavorful curry sauce enriched with aromatic spices, tomatoes, and onions, perfect for those who prefer a smoother texture.
Tender chicken pieces cooked with tangy gongura (sorrel) leaves in a spicy gravy, delivering a distinctive South Indian flavor.
Succulent goat meat simmered in a rich, aromatic curry sauce made with a blend of traditional spices, offering a hearty and flavorful dish.
Juicy goat meat slow-cooked with tangy gongura (sorrel) leaves in a spicy, flavorful gravy, showcasing authentic South Indian cuisine.
Shrimp simmered in a spiced coconut-based curry sauce, combining coastal flavors with aromatic spices for a delightful seafood experience.
Boiled eggs cooked in a rich, spiced tomato and onion gravy, creating a satisfying and protein-packed dish.
Soft, whole wheat flatbreads freshly baked on a griddle, perfect for accompanying any curry or entree.
Aromatic basmati rice cooked with mild spices and herbs, serving as a flavorful side dish to complement your meal.
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Served along with Salan & Raitha
Aromatic basmati rice layered with spiced vegetarian mince made from finely chopped vegetables and plant-based protein, slow-cooked with traditional spices, garnished with fried onions and fresh herbs, served with raita.
Fragrant basmati rice combined with golden-browned paneer cubes sautéed in a blend of spices, creating a rich and flavorful dish, garnished with caramelized onions, fresh herbs, and served with raita for a perfect finish.
Aromatic basmati rice layered with perfectly fried eggs, cooked with a rich mix of spices and herbs, offering a flavorful and satisfying dish, garnished with fried onions and fresh cilantro, served with raita for an authentic touch.
Aromatic basmati rice layered with tender, marinated chicken (bone in) pieces, slow-cooked with a blend of traditional spices, garnished with fried onions and fresh herbs, served with raita.
Aromatic basmati rice layered with tender boneless chicken pieces, seasoned and fried to perfection with a blend of spices, creating a crispy and flavorful bite.
Fragrant basmati rice layered along with smoky, grilled chicken pieces marinated in a fiery blend of spices, offering a rich and smoky flavor profile.
Aromatic basmati rice layered with tender, marinated goat meat fried to perfection with a blend of rich spices, creating a flavorful and crispy texture.
Fragrant basmati rice layered with crispy, fried fish fillets, marinated in aromatic spices and fried to golden perfection.
Aromatic basmati rice layered with succulent shrimp, marinated and fried to perfection with a blend of spices, creating a flavorful and crispy texture.
Family Pack : 48 Oz Biryani + Appetizer (12 Oz). Jumbo Pack: Shallow Tray Biryani + Appetizer + Curry + Dessert
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