The Hangout Place
The Hangout Place
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Cooking Up Your New Cravings with Home Style food

Cooking Up Your New Cravings with Home Style foodCooking Up Your New Cravings with Home Style foodCooking Up Your New Cravings with Home Style food

Cooking Up Your New Cravings with Home Style food

Cooking Up Your New Cravings with Home Style foodCooking Up Your New Cravings with Home Style foodCooking Up Your New Cravings with Home Style food

A Visual Feast: Discover the Vibrant World of Hangout Through Our Photo Collection

    About Us

    Our Chef and Staff

    With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.

    Dine In or Take Out

    We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!

    Seasonal and Local

    We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.

    Homestyle Vs. Restaurant Made Food

    We often find ourselves consuming restaurant made meals on a regular basis and that satisfies our cravings for Indian food. Why homestyle food, then?


    While both styles of cooking are based on Indian cuisine, homestyle cooking is healthier, and well, delicious. Restaurant food typically contains artificial flavors, high amounts of sodium, saturated fat, and overall calories than homestyle meals. Apart from that, the real taste of Indian cuisine doesn’t shine through with the same bases used across most curries.


    To the contrary, The Hangout Place meals are made of authentic spices and fresh ingredients. The dishes are prepared without any preservatives or additional flavoring- nothing except pure goodness. We change our frying oils every day vs restaurants changing them once a week.

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